Buffalo Wild Wings Inc

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    Earnings Report

    Texas Roadhouse’s 1Q16 EPS Was below Analyst’s Expectations?

    In 1Q16, Texas Roadhouse posted EPS of $0.5. This was lower than analysts’ estimate of $0.54. The adjusted EPS was above analysts’ estimate at $0.55.

    By Rajiv Nanjapla
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    Earnings Report

    Cracker Barrel’s Revenue and Income Rose in 1Q16

    Cracker Barrel has a market cap of $3.1 billion. After the 1Q16 earnings report, Cracker Barrel fell by 6.5% to close at $129.91 per share as of November 24, 2015.

    By Gabriel Kane
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    Earnings Report

    How Does Cracker Barrel Compare to Its Peers?

    The peers outperformed Cracker Barrel based on the PE ratio. However, Cracker Barrel is ahead of its peers based on the PBV ratio.

    By Gabriel Kane
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    Company & Industry Overviews

    Casual Dining Restaurants: Their 6-Month Stock Performance

    It was a tough 4Q15 for casual dining restaurants, as the minimum wage for workers went up. In this series, we’ll look at what caused these stocks to underperform in 4Q15 and most of 1Q16.

    By Rajiv Nanjapla
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    Consumer

    Analyzing Panera Bread’s Valuation Multiples

    Lower revenue and EPS estimates made investors skeptical about investing in Panera. As of September 19, it was trading at 28.1x—down from 30.9x on July 28.

    By Rajiv Nanjapla
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    Consumer

    Texas Roadhouse Stock Slid 12% on Slowing Same-Store Sales Growth

    Texas Roadhouse (TXRH) reported its 2Q16 results on August 1 after the Market closed. TXRH posted revenue of $508.8 million and adjusted earnings per share of $0.47.

    By Rajiv Nanjapla
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    Company & Industry Overviews

    How Cheesecake Factory Came Out Ahead in 1Q16 EPS Growth

    With EPS growth of 21.4%, The Cheesecake Factory (CAKE) beat our other four companies in 1Q16. EPS growth was driven mainly by share repurchases of more than $100 million.

    By Rajiv Nanjapla
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    Company & Industry Overviews

    Casual Dining Restaurant with the Highest 1Q16 Earnings Margin

    In 1Q16, only one of the five casual dining restaurant companies in our series posted a rise in EBIT margins compared to 1Q15.

    By Rajiv Nanjapla
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    Company & Industry Overviews

    Which Casual Dining Restaurant Is Best at Expanding Its Business?

    To have more control and implement their initiatives faster, casual dining restaurants are focused more on adding company-owned restaurants than franchised restaurants.

    By Rajiv Nanjapla
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    Company & Industry Overviews

    Texas Roadhouse: Same-Store Growth Beats Other Casual Restaurants

    Casual dining restaurants didn’t have a good 1Q16. The five companies in our series posted a median same-store sales growth of -1.5% compared to 4.2% in 1Q15.

    By Rajiv Nanjapla
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    Company & Industry Overviews

    Buffalo Wild Wings: Revenue Growth Tops Casual Dining Restaurants

    Revenue growth drives earnings and, in turn, raises investor confidence. In 1Q16, casual dining restaurant companies in our series posted a median revenue growth of 6.9%.

    By Rajiv Nanjapla
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    Company & Industry Overviews

    Getting to Know The Cheesecake Factory’s Management

    A company is greatly impacted by its management’s decisions. In this article, we’ll discuss The Cheesecake Factory’s (CAKE) management and its achievements.

    By Rajiv Nanjapla
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    Company & Industry Overviews

    What’s Really Driving Buffalo Wild Wings’ Revenues?

    From 2011 to 2015, Buffalo Wild Wings’ (BWLD) revenues increased from $784 million to $1.8 billion—a rise of over 131%.

    By Rajiv Nanjapla
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    Company & Industry Overviews

    Understanding Buffalo Wild Wings’ Stadia Design

    In July 2013, Buffalo Wild Wings developed a guest experience approach that uses a “captain” to help customers to access all entertainment options.

    By Rajiv Nanjapla
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    Company & Industry Overviews

    Inside Buffalo Wild Wings’ Marketing Strategies

    Buffalo Wild Wings is competing in the highly competitive restaurant business, wherein innovation is a must to keep up with the changing needs of customers.

    By Rajiv Nanjapla
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    Company & Industry Overviews

    What You Should Know about Buffalo Wild Wings

    Buffalo Wild Wings is a casual dining restaurant and sports bar headquartered in Minneapolis. Founded in 1982, the company is also known as BW3.

    By Rajiv Nanjapla
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    Earnings Report

    How Is Domino’s Pizza Planning to Expand Its Business?

    By the end of fiscal 2015, Domino’s Pizza (DPZ) was operating 12,534 restaurants, with 7,303 internationally and 5,204 in the United States.

    By Rajiv Nanjapla
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    Earnings Report

    What Contributed to Domino’s Pizza’s Revenue Expansion in 4Q15?

    In 4Q15, Domino’s Pizza (DPZ) recorded an overall revenue growth of $98.2 million from its 4Q14 revenues of $643 million.

    By Rajiv Nanjapla
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    Earnings Report

    What Drove Panera Bread’s 4Q15 Revenues?

    Panera Bread (PNRA) earns its revenues from three sources: revenue from company-operated restaurants, royalty and franchise fees collected from franchisees, and fresh dough operations.

    By Rajiv Nanjapla
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    Macroeconomic Analysis

    Who Are Minimum Wage Workers in the US?

    About 50% of minimum wage workers are between the ages of 16 and 24, according to a U.S. Bureau of Labor Statistics report.

    By Adam Jones
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    Company & Industry Overviews

    Darden: New LongHorn Steakhouse Units Pass Olive Garden

    With ~80% of revenues coming from Olive Garden and LongHorn Steakhouse, Darden focuses heavily on expanding the restaurant units of these two brands.

    By Adam Jones
  • Company & Industry Overviews

    The successful franchise restaurant model

    The benefits of the franchise model include the opportunity for the company to grow faster because the franchisee provides the capital for making the restaurant ready for operation, and the franchisor faces lower risk if the store underperforms.

    By Adam Jones
  • Company & Industry Overviews

    The nature of full-service restaurants

    Full-service restaurants make up 44% of the market share in the United States. Full-service restaurants usually serve breakfast, lunch, and dinner.

    By Adam Jones
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    Consumer

    Why restaurants improve efficiency with tablets and technology

    More efficient food delivery The benefits of using tablets and technology extend beyond just table coverage for companies like Brinker International Inc. (EAT) and DineEquity Inc. (DIN), and possibly for Cheesecake Factory Inc. (CAKE) and Buffalo Wild Wings Inc. (BWLD) in the future. Combined with location pinpoint technology like RFIDs (radio-frequency identification), tablets can help […]

    By Xun Yao Chen
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